breakfast served til 3pm daily
 
 
two free range eggs any style:  fried, scrambled or poached with house made flatbread $7.5   

sides: mushrooms, spinach, grilled tomato $3ea   
bacon, chorizo, avocado, cured salmon, potato rosti $4ea    

banana porridge with honey and cinnamon $10

spanish style baked eggs with chorizo, roasted capsicum, smoked paprika, tomato compote and sweet onion $13.5    
(vegetarian option $13.0)

chilli scrambled eggs and bacon on our house made flatbread topped with avocado and preserved lemon salsa $13.5    

quinoa served on a lemongrass coconut infusion with fresh seasonal fruit and toasted almonds  $10    

tyranny stack of potato rosti, baby spinach, bacon and avocado topped with a soft poached egg $16.5    

flatbread with house made jams and vegemite $4.5    

house made banana bread with pistachio, ricotta and honey $9.5    

tyranny muffins $3.5

Available until 5pm daily

tender chicken breast with tyranny’s avocado salsa on house made flatbread served with a baby spinach, tomato and cucumber salad $11

grain fed porterhouse minute steak with braised mushrooms, caramalised onion and wholegrain mustard and swiss cheese on house made flatbread served with a wild roquette salad   $11.5

seafood papadelle with mussels, prawns and salmon tossed with chilli, garlic and parsley $14.5

zucchini, eggplant and pumpkin tagine with labne, zhoug and house made flatbread $12.5

tyranny burger of 100% beef pattie topped with bacon, tasty cheese, caramalised onion, relish and lettuce on a sesame seed bun served with crispy potatoes $15.5

chargrilled lemongrass chicken with vietnamese salad and noc mum dressing $14

tapas served daily from 12pm

warm mixed olives and flatbread $7.5

flatbread with a trio of house made dips $12.5

panfried saganaki with lemon and flatbread $10

chargrilled angus porterhouse with caper salsa and pickled shallots $11

crisp twice cooked pork belly with apple puree $11

roasted field mushrooms topped with sauteed leek and greek fetta $9

crispy potatoes with smoked aioli $7

pork and prawn gyoza with ponzu sauce $9

turkish meatballs with citrus yoghurt and flatbread $10

sesame coated chicken goujons with green chilli, coriander and lime yoghurt $11

chargrilled calamari with cucumber, coriander and nam jim dressing $10

sauteed tiger prawns with tyranny’s chilli jam $12

roquette, pear and walnut salad with lemon dressing $7

roasted vegetables of potato, sweet potato, pumpkin, beetroot and zucchini $9

dinner served from 5pm daily

spanish paella - slow cooked saffron rice with mixed seafood, chorizo, chicken, capsicum, and peas $20 single serve or $35 to share
 
crispy skinned atlantic salmon fillet on a nicoise salad $23
 
300g porterhouse fillet with crushed kipflers, fresh seasonal greens and horseradish mayo on the side $26

dessert served daily from 12pm

we offer daily dessert specials ideal with a nightcap or coffee $9.5